I’m finishing up an article for March/April 2011 issue of Oregon Coast Magazine, on the upcoming 2011 clamming season here in Oregon.
I want to give them a selection of a dozen or so recipes to go along with the article, from which the editor will pick 2-3 for publication along with the article. (Credit will be given with each recipe, unless you wish to remain unnamed.)
I’ll make sure the recipe authors get a complimentary copy of the published issue, as well.
Sooo…what’s you favorite clam recipe? Anything unusual or exotic? An old family favorite? You favorite version of a classic?
Please post your recipe below!
I’ll probably know, by mid-December, the editor’s picks.
PS – PLEASE feel free to pass this offer around, and to submit multiple recipes!