How to reheat whole smoked turkeys and hams

Okay, I’ve smoked alot of hams and turkeys for Christmas, Thanksgiving, and Easter parties over the years,

As I often had to cook them 36 hours in advance, I thought it might be a good idea to offer some tips on how to reheat these beauties, while still keeping them nice and moist.

Here’s how I do it…

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7 Comments

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7 responses to “How to reheat whole smoked turkeys and hams

  1. Oh, and just a reminder, for those we smoked for this weekend, we’d love to get a review from ya! – http://www.yelp.com/biz/burnin-love-bbq-wilsonville

    Thanks!

    -Perry

  2. Jon

    What temp do you cook these to for the first cook. 160?

  3. Well, I do them in the smoker and, as they’re already cooked, I don’t worry too much about the temp. I’d guess between 140-160. Mainly I’m just keeping some smoke on them for about 3 hours.

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  6. Tracy

    Thank you for your post. It’s extremely helpful. My smoked turkey (from another place) came sans instructions.

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