La Caja China “How To” Posts

http://i0.wp.com/cubeville.files.wordpress.com/2010/06/post7.jpg?resize=274%2C206Hey all,

Thought it might be time to get all of my La Caja China “How To” posts indexed for easy ready (and to save myself the trouble of constantly looking up the individual URLs…I’m so lazy…)

La Caja China is not a good or a service – It’s an experience.  It’s a culture. It’s about the age-old mainstays of good food, good friends, and good times. It’s rugged but romantic. Requiring butchering, braising, brining and handling. It’s charcoal and chatter. As the food cooks, the aromas become as enticing as the spectacle itself. It becomes not just a conversation piece, but a conversation starter.

Most of all, La Caja China is realizing that in 4 hours or less you’ve made a delicious, authentic meal that ended up feeding your soul.

Want to take the hassle out of meal planning? For super-simple, healthy and delicious dinner recipes, check out our FREE weekly meal plans and shopping lists! Your free membership helps us teach valuable cooking skills to at-risk youth!

Here are some of my most popular “how to” posts on La Caja China…if you’re looking for great recipes for cooking on your La Caja China, check out my cookbooks La Caja China Cooking and La Caja China Word, available in paperback and Kindle eBook on Amazon.com at www.perryperkinsbooks.com

http://i1.wp.com/www.bbqsmokersite.com/wp-content/uploads/2012/08/La-Cajita-China-3.jpg?resize=224%2C299The Articles

La Caja China Pig Roast

Beef Ribs in La Caja China

How to smoke briskets on La Caja China

La Caja China Semi Pro

La Caja China Semi-Pro has arrived!

Whole Pickin’ Pig on La Caja China Semi-Pro

Grilling on the Go with La Caja China

Multi-Zone Fires

Q&A: Marinading Pork Shoulders

Q&A: First time cooking on La Caja China

Q&A: Pork Shoulders on La Caja China

Temps and Tips for La Caja China

How to Start the Smoke Pistol

Bobby Flay & La Caja China

Q&A: Luau Whole Hog

Flipping a pig in La Caja China

La Caja China’s Rotisserie Kit

Roasting a Whole Pig (video)

La Caja China Cooking

La Caja China Semi-Pro Tray Stacking instructions, and the Ash Disposal Unit assembly instructions.

Q & A: Roasting a whole lamb

The Taste of Love is Sweet…

La Caja China Model #3 Assembly and Maiden Voyage

Very nice reviews from National Barbecue News

Brining vs. Injecting Pork

La Caja China World – Roasting Box Recipes from Around the Globe

Q&A – How much pig do I need to serve X number of people?

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2 Comments

Filed under Q & A, Uncategorized

2 responses to “La Caja China “How To” Posts

  1. One of these days I am going to buy one of those magic boxes of yours. I see that Brinkmann is now selling a knock off. I can’t imagine the quality is the same relative to the price.

  2. Chris, thanks for the heads up on the Brinkmann (yet another Google alert). Yeah, it looks a little cheesy…in fact, it look computer generated, lol.

    Lemme know when you’re ready to get one, I’ll see if I can get you a deal.

    -Perry

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