Thought it might be time to get all of my La Caja China “How To” posts indexed for easy ready (and to save myself the trouble of constantly looking up the individual URLs…I’m so lazy…)
La Caja China is not a good or a service – It’s an experience. It’s a culture. It’s about the age-old mainstays of good food, good friends, and good times. It’s rugged but romantic. Requiring butchering, braising, brining and handling. It’s charcoal and chatter. As the food cooks, the aromas become as enticing as the spectacle itself. It becomes not just a conversation piece, but a conversation starter.
Most of all, La Caja China is realizing that in 4 hours or less you’ve made a delicious, authentic meal that ended up feeding your soul.
Want to take the hassle out of meal planning? For super-simple, healthy and delicious dinner recipes, check out our FREE weekly meal plans and shopping lists! Your free membership helps us teach valuable cooking skills to at-risk youth!
Here are some of my most popular “how to” posts on La Caja China…if you’re looking for great recipes for cooking on your La Caja China, check out my cookbooks La Caja China Cooking and La Caja China Word, available in paperback and Kindle eBook on Amazon.com at www.perryperkinsbooks.com