If you’ve been struggling to decide between the cost-savings of the La Caja China Model #2, and the sheer awesomeness of the La Caja China Semi-Pro…the guy at LCC have come up with the perfect compromise, just for you…
This new model has all the same distinct capabilities as the SP-300 but with less weight (125lbs vs. 165lbs) and less money ($599.00 vs. $1,250.00) diamond-cut metal exterior, steel angle legs with powder coating paint and bolt mounted handles.
Check it out!
Perry P. Perkins comes from a long line of professional chefs. As a third generation gourmand, he focuses his love of cooking on bar-b-que, traditional southern fare, and fresh Northwest cuisine. Perry has written for hundreds of magazines, everything from Writer’s Digest and Guideposts, to American Hunter and Bassmaster Magazine.
His writing includes the cookbooks, La Caja China Cooking, La Caja China World, and MEAT FIRE GOOD, the novels Just Past Oysterville, and Shoalwater Voices, and his new humor collection, Elk Hunters Don’t Cry.
Perry’s books are available on Amazon at www.perryperkinsbooks.com.