La Caja China Guidebook: Free eBook

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La Caja China, for all the pig-related press, is one of the most versatile pieces of equipment I’ve used in a lifetime of cooking and barbecue

With it, we can prepare everything from holiday dinners like St. Patrick’s Day corned beef and Thanksgiving turkey; ethnic delights like Malaysian Satays and Italian porchetta sandwiches, to Kalua pig and Moroccan lamb. We can grill steaks, braise chickens, and roast prime-rib that rivals any restaurant, and do it all in our own backyard…or yours!

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And, of course, we can roast melt-in-your-mouth whole pigs (see the video) that send our guests into fits of gastronomical joy.

Even more importantly, we can prepare these dishes for crowds that would normally require a smoke house, a four-foot deep pit dug in my yard, multiple gas grills, or several full-size ovens. Not only that, but we can do it anywhere, anytime!

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Got questions about brining & injecting, best ways to deal with hot (or cold) weather cooking, the little secrets chefs use to get next-level results?

This free La Caja China Guidebook is your window into the best assembly and preparation tips, and 5 years of chef tested techniques for cooking and serving your pig, lamb, turkeys and pork shoulders, as well as delicious grilling and side recipes.

I love food, I love cooking, and I love La Caja China…and I want to share that love with you.

Please consider me your personal chef “hotline” for anything you want to cook in, or on, your magic box!

Enjoy!

Chef Perry
La Caja China Cooking

Here are some of my most popular “how to” ideas and work-arounds that I’ve come up with in nearly four-years of frequent cooking with La Caja China…just click on this cover to download your free PDF version of  my La Caja China Guidebook

Caja China GuidebookLa Caja China Guidebook
Tips and tricks for getting the most from your Magic Box!

If you’re looking for great recipes for cooking on your “magic box”, check out my cookbooks La Caja China Cooking, La Caja China World, La Caja China Party! available in paperback and Kindle eBook on Amazon.com at:

www.perryperkinsbooks.com

 

MY KITCHEN Outreach ProgramBy the way, if you enjoy our recipes, please subscribe to our free newsletter! We’ll send seven amazing dinner recipes and a shopping list to your inbox each Friday.

Plus, you’ll be helping us teach nutrition, shopping, and hands-on cooking classes to at-risk kids, in our MY KITCHEN Outreach Program.

 

10 Comments

Filed under Hardware, Accessories & Add Ons, how to, Press Releases

10 responses to “La Caja China Guidebook: Free eBook

  1. You seriously make me want to add a La Caja China to my quiver.

  2. La Caja China smoke boxes are for serious grilling action and I’d say that nothing comes even close if you want to grill a whole pig (which, I believe, is as much about theatrics as it is about the food. Unveiling a whole roasted pig on a weekend BBQ party often leaves most guests gasping:)

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