I’m Perry, thanks for dropping by my foodie blog!
I’m blessed to come from a long line of professional chefs, and I focus my love of cooking on barbeque, traditional southern fare, and fresh Northwest cuisine…but you’ll find plenty of other foods and techniques here, as well.
My two partners in meat-mayhem, Chris and Terry, round out the team of Burnin’ Love BBQ, our local catering business. My preferred hardware is La Caja China, but I regularly cook on gas grills, pit-smokers, bullet barbecues…just about anything that will hold meat!
As a professional writer, I’ve had work included in hundreds of magazines, everything from Writer’s Digest and Guideposts, to American Hunter and Bassmaster Magazine. My inspirational stories have been included in twelve Chicken Soup anthologies, as well.
My books include the novels Just Past Oysterville, and Shoalwater Voices, an outdoor humor collection, Elk Hunters Don’t Cry, and a short story anthology, Four From Left Field.
My first cookbook, “La Caja China Cooking” hit the shelves last summer, and its sequel, “La Caja China World” will release any day now, as well. Our Burnin’ Love BBQ cookbook, MEAT FIRE GOOD is chocked full of our favorite pit-master recipes, as well. If you’d like, you can read more of my work at www.perryperkinsbooks.com, and all of my books are available at our Amazon.com store.
Please feel free to share your thoughts, favorite recipes, ask questions, whatever, as often as you like!
PS – Just a note – I’ll occasionally move longer”sub-threads” from this page, over to my Q&A folder. Folks will be able to find their posts more quickly, and we won’t end up with the “never-ending thread” on this page! LOL
If you thought you saw it here, and now it’s gone, it’s probably there.