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New CoverbMEAT FIRE GOOD: Burnin’ Love BBQ
 Pitmaster Recipes
Authored by Perkins, Ramsey, & Renner

Shortly after man discovered fire, he discovered that if you threw a chunk of meat on the coals, let it blacken, and then dug it out of the ashes…it tasted freakin’ awesome!

Since that evolutionary milestone, man has taken barbecue (or grilling, or smoking, or whatever you want to call it,) to the four corners of the world, and adapted it to the local ingredients he found there.

If it walked, swam, slithered, or flew, early man found a way to cook it over fire…and God bless him for it!

“MEAT FIRE GOOD” takes you on a gastronomic tour of the globe, from classic Cuban and Indonesian dishes, to traditional Texas and Carolina BBQ, to the crisp, fresh flavors of the Pacific Northwest.

Perkins includes grill-top favorites, slow-smoked pit classics, and amazing side dishes; dozens of step-by-step crowd-pleasers like:

True Texas Brisket
Pacific Northwest Salmon
Southern Roast Turkey
Carolina Pork Ribs
Memphis Whole Pickin’ Pig

Fire up the coals, pick your favorite recipes, and dazzle your guests with these simple, yet mouth-watering dishes!

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La Caja China CookingLa Caja China Cooking: The secret to perfect roasting
Authored by Perry P Perkins
List Price: $14.95

Recipes and tips for using La Caja China to prepare fabulous dishes from around the world!

La Caja China, the Cuban roasting box, has become the toast of food writers and celebrity gourmets, including Food Network’s THROWDOWN Chef, Bobby Flay.

In “La Caja China Cooking” Pit-master Perry Perkins takes you on a gastronomic tour of America, from Miami’s classic Cuban dishes, to traditional Texas and Carolina BBQ, to the crisp, fresh flavors of the Pacific Northwest.

Perkins includes grill-top favorites, amazing side dishes, and step-by-step Caja China instructions for “in-the-box” crowd-pleasers like:

True Texas Brisket
Pacific Northwest Salmon
Southern Roast Turkey
Carolina Pork Ribs
Memphis Whole Pickin’ Pig

So, fire up the coals, pick your favorite recipe, and dazzle your guests with these simple, yet mouth-watering dishes.

Wonderful things can happen when you think inside the box!

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La Caja China WorldLa Caja China World: Roasting Box Recipes from Around the Globe
Authored by Perry P Perkins
List Price: $14.95

La Caja China, the Cuban roasting box, has become the toast of food writers and celebrity gourmets, including Food Network’s THROWDOWN Chef, Bobby Flay.
 
In La Caja China Cooking: The Secret to Perfect Roasting, we took a gastronomic tour of America.  
 
With this new collection of recipes, your La Caja China becomes a magic carpet, allowing you to take your friends and family to the far corners of the world, and experience the delicious wonders waiting for you there!  
 
In every culture and country that we researched in gathering this collection, we found people who enjoyed gathering together with loved ones, lighting a fire, cooking meat over it (or under it), and eating together.  
 
Not coincidentally, we think, these folks shared a common passion for life and laughter, as well.
 
In La Caja China World, we invite your taste buds to join us on a globe-trotting adventure with dishes like:
 
Grilled Tri-Tip & Chimichurri in Argentina
Whole Roast Pig & Coconut Rice in Bali
Roast lamb & Potatoes in Greece
Beef Short Ribs & Scallion Salad in Korea
Christmas Goose in Sweden
 
If you’re looking to roast, grill, bake, braise, smoke, or barbecue; whether you’re cooking for a hungry crowd, or creating memories with your family – look no further than La Caja China World!

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The Shoalwater CookbookThe Shoalwater Cookbook: Incredible edibles from the Shoalwater Books
Authored by Perry P Perkins
List Price: $7.95

Mouthwatering recipes and excerpts from the novels “Just Past Oysterville” and “Shoalwater Voices.”

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