Category Archives: how to

How to prevent burning on a La Caja China whole pig

La Caja China whole pig

Got a couple of great questions today from JW, over at Chowhound. He asks…

Hey Chef Perry. Great Video! I am cooking a pig next week. In your opinion, what do prefer best. The Cuban way with the mojo, or something else.

Also, when I do our block parties pig, the parts that stick up the most get extra crispy/burnt.

Any way of making it more even?

Thank you! – JW


JW, thanks!

While the Cuban version is delicious, as a Georgia transplant, I personally prefer a Southern “Pickin’ Pig” with just salt, pepper, smoke, and an occasional spritz of apple-juice and cider vinegar. I use a couple of less pounds of coals per round, and roast for around 8 hours, looking for an internal ham temp of 190-195, before flipping.

RE: burnt spots – two things I do…

La Caja China Pig

First, for a long cook like this, I take a very quick peek (just lifting a corner and checking with a flashlight) every couple of hours. If I see one end getting darker faster, I’ll pivot the coal rack 180d to re-position the hot spot.

MY KITCHEN Outreach ProgramBy the way, if you’re enjoying this post, please subscribe to our free newsletter! We’ll send seven amazing dinner recipes and a shopping list to your inbox each Friday.

Plus, you’ll be helping us teach nutrition, shopping, and hands-on cooking classes to at-risk kids, in our MY KITCHEN Outreach Program.

 

Second, if it’s getting two dark for my liking, I’ll patch those areas with foil (just enough to cover the problem). Typically between the 5 and 8 hour mark.

Removing ashes from La Caja China

A final trick – adding fresh coals will really jack up the heat if you’ve just dumped ashes. I usually put on fresh coals from my chimneys, spread, and wait about 1/2 hour before scraping the insulating layer of coals beneath. This tends to moderate the heat spikes that causes burn spots.

Hope that helps!

Chef Perry
Author
La Caja China Cooking
La Caja China World
La Caja China Party
La Caja China Grilling (Coming Soon!)
www.lacajachinacooking.com

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La Caja China Guidebook: Free eBook

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La Caja China, for all the pig-related press, is one of the most versatile pieces of equipment I’ve used in a lifetime of cooking and barbecue

With it, we can prepare everything from holiday dinners like St. Patrick’s Day corned beef and Thanksgiving turkey; ethnic delights like Malaysian Satays and Italian porchetta sandwiches, to Kalua pig and Moroccan lamb. We can grill steaks, braise chickens, and roast prime-rib that rivals any restaurant, and do it all in our own backyard…or yours!

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And, of course, we can roast melt-in-your-mouth whole pigs (see the video) that send our guests into fits of gastronomical joy.

Even more importantly, we can prepare these dishes for crowds that would normally require a smoke house, a four-foot deep pit dug in my yard, multiple gas grills, or several full-size ovens. Not only that, but we can do it anywhere, anytime!

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Got questions about brining & injecting, best ways to deal with hot (or cold) weather cooking, the little secrets chefs use to get next-level results?

This free La Caja China Guidebook is your window into the best assembly and preparation tips, and 5 years of chef tested techniques for cooking and serving your pig, lamb, turkeys and pork shoulders, as well as delicious grilling and side recipes.

I love food, I love cooking, and I love La Caja China…and I want to share that love with you.

Please consider me your personal chef “hotline” for anything you want to cook in, or on, your magic box!

Enjoy!

Chef Perry
La Caja China Cooking

Here are some of my most popular “how to” ideas and work-arounds that I’ve come up with in nearly four-years of frequent cooking with La Caja China…just click on this cover to download your free PDF version of  my La Caja China Guidebook

Caja China GuidebookLa Caja China Guidebook
Tips and tricks for getting the most from your Magic Box!

If you’re looking for great recipes for cooking on your “magic box”, check out my cookbooks La Caja China Cooking, La Caja China World, La Caja China Party! available in paperback and Kindle eBook on Amazon.com at:

www.perryperkinsbooks.com

 

MY KITCHEN Outreach ProgramBy the way, if you enjoy our recipes, please subscribe to our free newsletter! We’ll send seven amazing dinner recipes and a shopping list to your inbox each Friday.

Plus, you’ll be helping us teach nutrition, shopping, and hands-on cooking classes to at-risk kids, in our MY KITCHEN Outreach Program.

 

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