Category Archives: Media

“La Caja China Party!” Now Available!

La Caja China Party!

Just in time for Christmas!

  • 13 Themes
  • 85 Recipes
  • 160+ Photos

This is it, the best of my three La Caja China Cookbooks, and fully illustrated…perfect for using the magic box to create amazing memories for every occasion! In the box, on the grill, sides, desserts, and the perfect drinks!

Get your copy now, directly from the publisher!
(3-5 business days to be listed on Amazon.com.)

Chef Perry P. Perkins
Author
“La Caja China Cooking”
“La Caja China World”
“La Caja China Smoke”

MY KITCHEN Outreach ProgramBy the way, if you’re enjoying this post, please subscribe to our free newsletter! We’ll send seven amazing dinner recipes and a shopping list to your inbox each Friday.

Plus, you’ll be helping us teach nutrition, shopping, and hands-on cooking classes to at-risk kids, in our MY KITCHEN Outreach Program.

 

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Our La Caja China Pinterest Board

La Caja China Pinterest

Hey everyone, just wanted to let you know that we created a La Caja China board on Pinterest this weekend.

Great place to find a bunch of my recipes, tips, and tricks in one place!

-Chef Perry
La Caja China Cooking  
La Caja China World
La Caja China Smoke (coming soon!)

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La Caja China on Bizzarre Foods

La Caja China on Bizarre Foods America with Andrew Zimmern Episode: Miami

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La Caja China on Bizarre Foods America, tonight!

Hey everyone,

As you may or may not know, my all-time favorite outdoor cooker, La Caja China, is being featured tonight on my all-time favorite TV show, Bizarre Foods America!

In light of this momentous occasion, I’m going to offer each of my La Caja China Cookbooks, directly from my e-store, at 20% off the cover price! (Be sure to use the links and coupon code, below). These are the ONLY cookbooks on the market for the Cuban roasting boxes, and feature dozens of delicious recipes that I’ve personally created and tested, from across the country and around the world.

Nothing roasts a pig faster, or easier, than La Caja China…but there’s a LOT more to explore that just the whole hog. Here’s a little about the cookbooks and a favorite recipe of mine, from each…

Oh, and join me on Twitter tonight to chat during the episode, just search for #BizarreCaja, and join the conversation!

Enjoy the show!

-Perry

La Caja China Cooking

The secret to perfect roasting
Authored by Perry P Perkins
20% Coupon Code: MUFRQDBX

Recipes and tips for using La Caja China to prepare fabulous dishes from around the world!

La Caja China, for all the pig-related press, is one of the most versatile pieces of equipment I’ve used in a lifetime of cooking and barbecue.

I can prepare everything from holiday dinners like St. Patrick’s Day corned beef and Thanksgiving turkey; ethnic delights like Malaysian Satays and Italian porchetta sandwiches, to Kalua pig and Moroccan lamb. I can grill steaks, braise chickens, and roast prime-rib that rivals any restaurant, and do it all in my own backyard!

And, of course, I can roast melt-in-your-mouth whole pigs that send my guests into fits of gastronomical joy.

Even more importantly, I can prepare these dishes for crowds that would normally require a smoke house, a four-foot deep pit dug in my yard, multiple gas grills, and several full-size ovens. Not only that, but I can do it anywhere, anytime!

La Caja China isn’t just about great barbecue and roasting, it’s about friends and family, it’s about creating memories, and… let’s be honest… it’s about being “that guy” (or gal) who can make the dinner, holiday, or party, a memorable event.

Featured recipe: Luau Pork Shoulders

La Caja China World

Roasting Box Recipes from Around the Globe
Authored by Perry P Perkins
20% Coupon Code: MUFRQDBX

La Caja China, the Cuban roasting box, has become the toast of food writers and celebrity gourmets, including Food Network’s THROWDOWN Chef, Bobby Flay.

In La Caja China Cooking: The Secret to Perfect Roasting, we took a gastronomic tour of America.

With this new collection of recipes, your La Caja China becomes a magic carpet, allowing you to take your friends and family to the far corners of the world, and experience the delicious wonders waiting for you there!

In every culture and country that we researched in gathering this collection, we found people who enjoyed gathering together with loved ones, lighting a fire, cooking meat over it (or under it), and eating together.

Not coincidentally, we think, these folks shared a common passion for life and laughter, as well.

In La Caja China World, we invite your taste buds to join us on a globe-trotting adventure with dishes like:

  • Grilled Tri-Tip & Chimichurri in Argentina
  • Whole Roast Pig & Coconut Rice in Bali
  • Roast lamb & Potatoes in Greece
  • Beef Short Ribs & Scallion Salad in Korea
  • Christmas Goose in Sweden

If you’re looking to roast, grill, bake, braise, smoke, or barbecue; whether you’re cooking for a hungry crowd, or creating memories with your family – look no further than La Caja China World!

Featured Recipe: Roast Leg Of Lamb With Moroccan Chermoula Sauce

About the author:
Chef, cookbook author and food blogger, Perry P. Perkins comes from a long line of professional chefs. As a third generation gourmand, he focuses his love of cooking on barbeque, traditional southern fare, and fresh Northwest cuisine.

Perry has written for hundreds of magazines, everything from Writer’s Digest and Guideposts, to American Hunter and Bassmaster Magazine. His inspirational stories have been included in twelve Chicken Soup anthologies, as well.

He is also a featured blogger for Sear’s “Grilling is Happiness” website, and is the owner & executive chef at hautemealz.com, an online menu planning service for busy people who love cooking great food.

Perry blogs at  www.burninloveblog.com, www.hautemealz.com, and you can read more of his work at www.perryperkinsbooks.com.

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Grilling is Happiness at Ribfest 2012

Wow.

It’s been a week since I left for Naperville, Il to attend Ribfest 2012 with Sears, Ty Pennington, and my fellow bloggers from Sear’s Grilling is Happiness blog, Robyn Lindars (Grill Grrrl) and Grill Master George Hirsch.

What an amazing time, and what a great group of people!

Luckily, as they say, a picture is worth a thousand words, ’cause I got about 11 million words I could share on how cool Ribfest was!

Me & Ty!

Here’s a visual  rundown of the weekend, starting on Friday with the interview shoot at Kenmore Studios, then lunch at the Weber Grill Restaurant, and the VIP reception that evening with Ty Pennington (who’s one of the nicest guys you’ll ever meet!)

Saturday was all about Ribfest…a long, hot, awesome, amazing day with a bunch of great new friends, next-level BBQ, and a chance to play with some of the best grills on the market. My 5-burner Kenmore with the side burner was the bomb!

Robyn, George, and I.

Saturday night, wilted, limp and still grinning, we returned to the hotel for one last dinner at the Sugar Toad restaurant (so good!) and to say our goodbyes. As George put it, it was like the last day at outdoor school (except for the martinis).

I can’t wait for the next opportunity to grill with these guys!

Be sure to check out George Hirsch’s Ginger Shrimp and Pork with Chinese Vermicelli, (that shrimp was the best I’ve ever had!) and Robyn Lindar’s BBQ sauce lovers Grilled BBQ Chicken pizza which was a party in your mouth!

Oh, and I threw together some Dragon Claw appetizers for the crowd, which seemed to go over well. (They’re wrapped in bacon…go figure!)

So, I had a LOT of people ask me about Grilling is Happiness, and the blog, this weekend, and I guess, for me, what makes it so amazing is this…there are tons of places you can go online and get recipes, advice and grilling tips from “one guy’s or gal’s” perspective…but not many that bring together the level of experience, passion, and expertise from such a wide range of outdoor cooking experts as you’ll find at Grilling is Happiness.

That’s what makes it unique, you can be a trophy-winnin’ pit-master, or a have never picked up a pair of tongs…because there’s something there for anyone and everyone who loves to grill, or wants to learn!

Oh, and don’t forget, you can still enter to win a grill and other fabulous prizes!

So, get on over to Grilling is Happiness, find out what we’re grillin’ up for ya,  and join the fun…you’ll be happy you did!

-Perry

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chatchow interview with Roberto Guerra of La Caja China

Fantastic interview with Roberto Guerra, creator of La Caja China roasting boxes! Pizza stones…are you freakin’ kidding me? CAN’T WAIT!

Roberto Guerra / La Caja China from Giovanny Gutierrez on Vimeo.

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La Caja China Pig Roast PDF Checklist

Heyya Peeps,

Here’s a little PDF I put together, based on the last several pig roasts we’ve done at Burnin’ Love BBQ.

If you own a La Caja China, or a similar style roasting box, please take a look, and let me know if there’s anything that should be added to the list.

I plan to print the final version and keep a copy with my La Caja China for future reference!

Thanks!

– Perry

La Caja China Pig Roast Checklist

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Bobby Flay & La Caja China

Hey all,

I talk a lot about La Caja China, the Cuban pig roasting box. For those of you who are unfamiliar with the magic box, here are a couple of videos with celebrity chef Bobby Flay that show La Caja China makin’ the magic happen!

The infamous throw-down between Roberto Guerra (La Caja China) and Bobby Flay (full episode)

Are we hungry yet?

Chef Perry

PS – If you click on the “In The Box” category to your right, you’ll find a variety of recipes I’ve created for La Caja China. Most of these are included in my cookbooks, “La Caja China Cooking & La Caja China World”

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