Category Archives: Press Releases

Last Day to Save 20% on Caja Cooking Books

La Caja China Cookbooks
This is it! Today is the last day to get in on the Direct from the Publisher 20% Discount on all previous La Caja China Cooking titles! That’s right, this is your chance to save big and complete your collection of magic box recipes, tips, and tricks from a professional chef and roasting box pro, me!

La Caja China Cooking, La Caja China World, La Caja China Party…all 20% off their regular price!

But…it ends tonight at midnight!

Just use the links below to select your titles, and then use discount code: MUFRQDBX. Lastly, join us for a special one-day-only launch discount on La Caja China Grill, on April 29th.

Let’s make some magic with the magic box!

~ Chef Perry

La Caja China CookingLa Caja China Cooking
La Caja China, the Cuban roasting box, has become the toast of foodwriters and celebrity gourmets, including Food Network’s THROWDOWN Chef, Bobby Flay.

“La Caja China Cooking” takes you on a gastronomic tourof America, from Miami’s classic Cuban dishes, to traditional Texas andCarolina BBQ, to the crisp, fresh flavors of the Pacific Northwest. Perkins includes grill-top favorites, amazing side dishes, and step-by-stepCaja China instructions for “in-the-box” crowd-pleasers like:

~ True Texas Brisket
~ Pacific Northwest Salmon
~ Southern Roast Turkey
~ Carolina Pork Ribs
~ Memphis Whole Pickin’ Pig

So, fire up the coals, pick your favorite recipe, and dazzle your guests with these simple, yet mouth-watering dishes. Wonderful things canhappen when you think inside the box!

La Caja China WorldLa Caja China World
La Caja China, the Cuban roasting box, has become the toast of food writers and celebrity gourmets, including Food Network’s THROWDOWN Chef, Bobby Flay.

In La Caja China Cooking: The Secret to Perfect Roasting, we took a gastronomic tour of America.

With this new collection of recipes, your La Caja China becomes a magic carpet, allowing you to take your friends and family to the far corners of the world, and experience the delicious wonders waiting for you there!

In every culture and country that we researched in gathering this collection, we found people who enjoyed gathering together with loved ones, lighting a fire, cooking meat over it (or under it), and eating together. Not coincidentally, we think, these folks shared a common passion for life and laughter, as well.

In La Caja China World, we invite your taste buds to join us on a globe-trotting adventure with dishes like:

Grilled Tri-Tip & Chimichurri in Argentina
Whole Roast Pig & Coconut Rice in Bali
Roast lamb & Potatoes in Greece
Beef Short Ribs & Scallion Salad in Korea
Christmas Goose in Sweden

If you’re looking to roast, grill, bake, braise, smoke, or barbecue; whether you’re cooking for a hungry crowd, or creating memories with your family – look no further than La Caja China World!

La Caja China PartyLa Caja China Party
Chef-tested and fully-illustrated party themes. Insider tips and tricks, and over 80 bbq, grilling, side-dish, and drink recipes for the La Caja China roasting box! Themes include:

~Big Island Luau
~A Night in Havana
~Cinco de Mayo ~ La Caja China Style
~Beach Party Clambake!
~A Fantastic 4th of July
~Ultimate Tailgate Party
~Labor Day
~Big Family Thanksgiving
~Opa! A Greek Feast
~Good Old Southern Pig Pickin’
~A Mexican Fiesta
~Moroccan Festival
~A Caja Christmas Party

Make it an event with the Magic Box!

20% Discount Code: MUFRQDBX

La Caja China Cookbooks

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20% Discount on Previous La Caja China Cookbooks – 5 Days Only

La Caja China Cookbooks
Hey Boys and Girls,

Just 5 more days until the new, “La Caja China Grill” releases, and I’ve got a present for you…

From now, until Midnight on April 28th, I’m offering a Direct from the Publisher 20% Discount on all previous La Caja China Cooking titles! That’s right, this is your chance to save big and complete your collection of magic box recipes, tips, and tricks from a professional chef and roasting box pro, me!

La Caja China Cooking, La Caja China World, La Caja China Party…all 20% off their regular price!

Just use the links below to select your titles, and then use discount code: MUFRQDBX. Lastly, join us for a special one-day-only launch discount on La Caja China Grill, on April 29th.

Let’s make some magic with the magic box!

~ Chef Perry

La Caja China CookingLa Caja China Cooking
La Caja China, the Cuban roasting box, has become the toast of foodwriters and celebrity gourmets, including Food Network’s THROWDOWN Chef, Bobby Flay.

“La Caja China Cooking” takes you on a gastronomic tourof America, from Miami’s classic Cuban dishes, to traditional Texas andCarolina BBQ, to the crisp, fresh flavors of the Pacific Northwest. Perkins includes grill-top favorites, amazing side dishes, and step-by-stepCaja China instructions for “in-the-box” crowd-pleasers like:

~ True Texas Brisket
~ Pacific Northwest Salmon
~ Southern Roast Turkey
~ Carolina Pork Ribs
~ Memphis Whole Pickin’ Pig

So, fire up the coals, pick your favorite recipe, and dazzle your guests with these simple, yet mouth-watering dishes. Wonderful things canhappen when you think inside the box!

La Caja China WorldLa Caja China World
La Caja China, the Cuban roasting box, has become the toast of food writers and celebrity gourmets, including Food Network’s THROWDOWN Chef, Bobby Flay.
 
In La Caja China Cooking: The Secret to Perfect Roasting, we took a gastronomic tour of America.  
 
With this new collection of recipes, your La Caja China becomes a magic carpet, allowing you to take your friends and family to the far corners of the world, and experience the delicious wonders waiting for you there!  
 
In every culture and country that we researched in gathering this collection, we found people who enjoyed gathering together with loved ones, lighting a fire, cooking meat over it (or under it), and eating together.   Not coincidentally, we think, these folks shared a common passion for life and laughter, as well.
 
In La Caja China World, we invite your taste buds to join us on a globe-trotting adventure with dishes like:
 
Grilled Tri-Tip & Chimichurri in Argentina
Whole Roast Pig & Coconut Rice in Bali
Roast lamb & Potatoes in Greece
Beef Short Ribs & Scallion Salad in Korea
Christmas Goose in Sweden
 
If you’re looking to roast, grill, bake, braise, smoke, or barbecue; whether you’re cooking for a hungry crowd, or creating memories with your family – look no further than La Caja China World!

La Caja China PartyLa Caja China Party
Chef-tested and fully-illustrated party themes.   Insider tips and tricks, and over 80 bbq, grilling, side-dish, and drink recipes for the La Caja China roasting box! Themes include:

~Big Island Luau
~A Night in Havana
~Cinco de Mayo ~ La Caja China Style
~Beach Party Clambake!
~A Fantastic 4th of July
~Ultimate Tailgate Party
~Labor Day
~Big Family Thanksgiving
~Opa! A Greek Feast
~Good Old Southern Pig Pickin’
~A Mexican Fiesta
~Moroccan Festival
~A Caja Christmas Party

Make it an event with the Magic Box!

20% Discount Code: MUFRQDBX

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5,000th Copy of La Caja China Cooking!

Whole Pig Roast in a La Caja China Cajun Microwave

Just notified by my publisher that yesterday we sold our 5,000th copy of my first cookbook, “La Caja China Cooking: The secret to perfect roasting!”

That’s a lot of smoky, piggy goodness!

It’s been a crazy ride, and I’m not done yet, but I can’t let this milestone go uncelebrated!

So…for all of you magic box fans who haven’t picked up a copy yet, for the month of July I’m offering a 20% discount from my publisher’s e-store for the first book in my series!

Buy your copy of “La Caja China Cooking” here, and enter discount code MUFRQDBX

La Caja China CookingLa Caja China, the Cuban roasting box, has become the toast of foodwriters and celebrity gourmets, including Food Network’s THROWDOWN Chef, Bobby Flay.

“La Caja China Cooking” takes you on a gastronomic tour of America, from Miami’s classic Cuban dishes, to traditional Texas and Carolina BBQ, to the crisp, fresh flavors of the Pacific Northwest.

Perkins includes grill-top favorites, amazing side dishes, and step-by-step Caja China instructions for “in-the-box” crowd-pleasers like:

~ True Texas Brisket
~ Pacific Northwest Salmon
~ Southern Roast Turkey
~ Carolina Pork Ribs
~ Memphis Whole Pickin’ Pig

So, fire up the coals, pick your favorite recipe, and dazzle your guests with these simple, yet mouth-watering dishes. Wonderful things can happen when you think inside the box!

Also, be sure to check out this video, How to BBQ a Pig in La Caja China, from “La Caja China Cooking”… 


Chef Perry
Author
La Caja China Cooking
La Caja China World
La Caja China Party!

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La Caja China Cooking on Facebook!

La Caja China Cooking on Facebook

    JOIN THE CONVERSATION!

 

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La Caja China Guidebook: Free eBook

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La Caja China, for all the pig-related press, is one of the most versatile pieces of equipment I’ve used in a lifetime of cooking and barbecue

With it, we can prepare everything from holiday dinners like St. Patrick’s Day corned beef and Thanksgiving turkey; ethnic delights like Malaysian Satays and Italian porchetta sandwiches, to Kalua pig and Moroccan lamb. We can grill steaks, braise chickens, and roast prime-rib that rivals any restaurant, and do it all in our own backyard…or yours!

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And, of course, we can roast melt-in-your-mouth whole pigs (see the video) that send our guests into fits of gastronomical joy.

Even more importantly, we can prepare these dishes for crowds that would normally require a smoke house, a four-foot deep pit dug in my yard, multiple gas grills, or several full-size ovens. Not only that, but we can do it anywhere, anytime!

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Got questions about brining & injecting, best ways to deal with hot (or cold) weather cooking, the little secrets chefs use to get next-level results?

This free La Caja China Guidebook is your window into the best assembly and preparation tips, and 5 years of chef tested techniques for cooking and serving your pig, lamb, turkeys and pork shoulders, as well as delicious grilling and side recipes.

I love food, I love cooking, and I love La Caja China…and I want to share that love with you.

Please consider me your personal chef “hotline” for anything you want to cook in, or on, your magic box!

Enjoy!

Chef Perry
La Caja China Cooking

Here are some of my most popular “how to” ideas and work-arounds that I’ve come up with in nearly four-years of frequent cooking with La Caja China…just click on this cover to download your free PDF version of  my La Caja China Guidebook

Caja China GuidebookLa Caja China Guidebook
Tips and tricks for getting the most from your Magic Box!

If you’re looking for great recipes for cooking on your “magic box”, check out my cookbooks La Caja China Cooking, La Caja China World, La Caja China Party! available in paperback and Kindle eBook on Amazon.com at:

www.perryperkinsbooks.com

 

MY KITCHEN Outreach ProgramBy the way, if you enjoy our recipes, please subscribe to our free newsletter! We’ll send seven amazing dinner recipes and a shopping list to your inbox each Friday.

Plus, you’ll be helping us teach nutrition, shopping, and hands-on cooking classes to at-risk kids, in our MY KITCHEN Outreach Program.

 

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Free summer meals for kids – help spread the word!

Heyya Peeps!
As you probably know, at Burnin’ Love BBQ  (and at hautemealz.com) we, and our subscribers, support the No Kid Hungry program*. Child hunger is a very personal subject for me, and I’m proud that we can share this message at every opportunity.
Here’s the message we received today:

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TV personality Ty Pennington to make appearance at Ribfest

Originally posted on May 30, 2012 by PN Ombudsman

Ty Pennington will join grilling and outdoor living authority Sears to heat up one of Chicagoland’s most beloved summer events, Ribfest,  on June 30. From noon to 6PM, Ribfest attendees can experience demonstrations by Sears grilling experts, get a photo with Pennington, have a chance to get their grill on, and enter to win a grill and other great prizes.

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Announcing…HauteMealz.com!

Okay, okay…I know I’ve been teasing ya’all, and tossing out a lot of cryptic comments and hints for the last couple of weeks.

So, finally, here it is…

The crew at Burnin’ Love BBQ has been working around the clock on a new program designed to assist the home chef in planning, shopping-for and preparing some next-level food in your own kitchens! Actually, we’re going to do those first steps …for you, and save you a bunch of time and dough (ha ha) along the way.

So, it’s with great pride that I would like to invite each of you to the grand unveiling of our new program, “HAUTEMEALZ.COM” (www.hautemealz.com) Please go take a look, poke around, and tell us what you think!

-Perry

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BBQ Cookbook sales to benefit Veterans of Foreign Wars

Burnin’ Love BBQ is proud to announce that as of today, 100% of the proceeds from online sales of “MEAT FIRE GOOD: Burnin’ Love BBQ Pitmaster Recipes will be donated to the Tualatin Veterans of Foreign Wars Post 3452 to support and further their mission and programs on behalf of the community and our veterans.

The Veterans of Foreign Wars (VFW) Post 3452  serves the communities of Tualatin, Tigard, King City, Sherwood, Wilsonville, Lake Oswego, and Durham.

“MEAT FIRE GOOD: Burnin’ Love BBQ Pitmaster Recipes is available on Amazon.com, direct from the publisher (linked above), and on eBay.

* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *

Shortly after man discovered fire, he discovered that if you threw a chunk of meat on the coals, let it blacken, and then dug it out of the ashes…it tasted freakin’ awesome!

Since that evolutionary milestone, man has taken barbecue (or grilling, or smoking, or whatever you want to call it,) to the four corners of the world, and adapted it to the local ingredients he found there.

If it walked, swam, slithered, or flew, early man found a way to cook it over fire…and God bless him for it!

MEAT FIRE GOOD” takes you on a gastronomic tour of the globe, from classic Cuban and Indonesian dishes, to traditional Texas and Carolina BBQ, to the crisp, fresh flavors of the Pacific Northwest.

Perkins includes grill-top favorites, slow-smoked pit classics, and amazing side dishes; dozens of step-by-step crowd-pleasers like:

~ True Texas Brisket
~ Pacific Northwest Salmon
~ Southern Roast Turkey
~ Carolina Pork Ribs
~ Memphis Whole Pickin’ Pig

Fire up the coals, pick your favorite recipes, and dazzle your guests with these simple, yet mouth-watering dishes!

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La Caja China World – Roasting Box Recipes from Around the Globe

FOR IMMEDIATE RELEASE

June 16, 2011

Elk Mountain Books is pleased to announce the release of:

La Caja China World: Roasting Box Recipes from Around the Globe

by Perry P. Perkins

Publication Date: Jun 11, 2011
ISBN 1463563167
Page Count: 158
Binding: US Trade Paper
Trim Size: 7″ x 10″
Categories: Cooking / Methods / Barbecue & Grilling
US$14.95

From the author:

La Caja China, the Cuban roasting box, has become the toast of food writers and celebrity gourmets, including Food Network’s THROWDOWN Chef, Bobby Flay.

In La Caja China Cooking: The Secret to Perfect Roasting, we took a gastronomic tour of America.

With this new collection of recipes, your La Caja China becomes a magic carpet, allowing you to take your friends and family to the far corners of the world, and experience the delicious wonders waiting for you there!

In every culture and country that we researched in gathering this collection, we found people who enjoyed gathering together with loved ones, lighting a fire, cooking meat over it (or under it), and eating together.

Not coincidentally, we think, these folks shared a common passion for life and laughter, as well.

In La Caja China World, we invite your taste buds to join us on a globe-trotting adventure with dishes like:

Grilled Tri-Tip & Chimichurri in Argentina
Whole Roast Pig & Coconut Rice in Bali
Roast lamb & Potatoes in Greece
Beef Short Ribs & Scallion Salad in Korea
Christmas Goose in Sweden

If you’re looking to roast, grill, bake, braise, smoke, or barbecue; whether you’re cooking for a crowd, or creating memories with your family – look no further than La Caja China World!

La Caja China World is available from our eStore, as well as from our official Amazon.com Storefront.

Buy both La Caja China Cooking & La Caja China World, together, and get FREE shipping from Amazon!

Plus – Purchase your copy of La Caja China World by Friday, June 24th, and enter* for a chance to win a $50 grab-bag of your choice of La Caja China accessories! We’ll even pick up the shipping!

*To enter to win the grab-bag, participants must forward a copy of their e-receipt of purchase for La Caja China World, along with full name, mailing address, and personal email address, to editor@elkmountainbooks. All entries must be received by midnight Sunday, June 26th, 2011. One entry per copy ordered.

  ____________________________

About the Author

Perry P. Perkins is a freelance writer and work-from-home dad, born and raised in the Pacific Northwest (with a little time in Georgia.)

Perry has written several books, including two novels, four cookbooks, and two short-story collections. He writes regularly for a number of outdoor and travel magazines, Chicken Soup for the Soul, and several online foodie sites, including his own blog: www.burninloveblog.com

Both Perkins’ father and grandfather were professional chefs, and he was raised with a passion to cook, grill, and barbeque. One of three pit-masters behind Burnin’ Love BBQ, a local catering team, his favorite cooking equipment is La Caja China.

All of Perry’s books can be found at www.perryperkinsbooks.com

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