Category Archives: Press Releases

La Caja China Cooking 2018 Edition!




Fully updated for its 10th anniversary, La Caja China Cooking 2018 has more recipes, updated tips and techniques, and is now fully illustrated with step-by-step photos of my recipes in action.

La Caja China Cooking 2018

Click Image to Order on Amazon!

You’ll also find tips on new equipment, new social media resources, and links to my free online videos of the very best food you can make in, and on, a roasting box!

Speaking of videos, if you haven’t subscribed to the La Caja China Cooking YouTube Channel, you’re missing out! From ribs, to chicken, to the entire process of roasting a whole pig…it’s all there waiting for you, so please subscribe!

For even more La Caja China love, visit by blog at www.lacajachinacooking.com

It’s good to think inside the box!

Oh, and I’ve also just launched the “La Caja China Cooking Newsletter!” Exclusive recipes, chef’s tips & tricks, and giveaways! and I’ll send you my FREE PDF, the “La Caja China Pro Guidebook.” The best mods and techniques I’ve learned in over 10 years of roasting, grilling, and smoking with the Magic Box! Sign up here!

~Chef Perry
Chef/Author
La Caja China Cooking 2018
La Caja China World
La Caja China Party!
La Caja China Grill!

(All titles available on Amazon)

La Caja China Cookbooks

Leave a comment

Filed under Press Releases

Announcing the La Caja China Cooking Newsletter!

La Caja China Cooking NewsletterHere’s some big news…before TOMORROW’S really BIG news..

We’ve just launched a free “La Caja China Cooking Newsletter!”

Each week, I’ll share my latest tips, trick, techniques, and videos with subscribers, answer your questions, share product reviews, and maybe even do some give-aways…

We’ll also post our favorite photos (with kudos) from our readers!

Oh, and you’ll also get some of my favorite La Caja China roasting, grilling, and smoking recipes, which will ONLY be available in the newsletter!

Sign up now, and to say “thanks”, I’ll send you the fully revised and updated “La Caja China Pro” eGuidebook, packed with all of the ideas, tweaks, and pimps I’ve picked up over a decade of cooking with the magic box!

Oh, and you REALLY want to be signed up right away, as there’ll be some pretty cool stuff in the first issue, pertaining to tomorrow’s BIG NEWS!

Here’s the link: (click it…you know you want to!)

~Chef Perry
lacajachinacooking.com

La Caja China Guidebook

2 Comments

Filed under Press Releases

The Ultimate Caja Christmas!

Did a lucky someone get a Caja China roasting box this Christmas?

Give them a gift that will keep giving delicious presents all year long!

How to’s, time-tested techniques, and hundreds of mouth-watering caja-friendly recipes to help them get the most from their new Magic Box!

Pick them up on Amazon at: www.perryperkinsbooks.com!

Merry Christmas!

~Chef Perry
lacajachinacooking.com

La Caja China Cookbooks

Leave a comment

Filed under Press Releases

Help us Help a Family this Christmas!

MY KITCHEN Outreach Program

Each year, as part of the James1:27 Project, of our MY KITCHEN Outreach, we choose a family in need to bless at Christmas.

This year, we have a single mom, with several young ones, who is having to find a new place to live. She works a full time job, and receives no form of government assistance, but, as they say…life has happened, and they need some help.

Bacon! A Home Chef's GuideThis year, our fund-raising just happens to coincide with the release of my newest Home Chef Guidebook, “BACON!”

So…let’s make the most of that!

Today (Friday) through this Sunday, 100% of the sales of this guidebook, or ANY of my books on Amazon (www.perryperkinsbooks.com), including all La Caja China Cooking titles, will be donated to this year’s family.

If you’re still looking to fill some Christmas present slots…buy ’em a book! 😉

(The Home Chef Series, “MEAT FIRE GOOD”, and “Just A Spoonful” are all great gift options for non-caja owners!)

If you would like to give directly to the family, please contact me.

Also, we’re looking for some folks who might be willing to offer a “Matching Funds” deal, as part of their year-end charitable giving. As a 501(c)3 non-profit, I can provide tax-deductible recipes. Again, please contact me in you’re interested.

Lastly, PLEASE share this request with your friends and family.

Merry Christmas my friends!

~Chef Perry
lacajachinacooking.com

La Caja China Cooking

Leave a comment

Filed under Press Releases

Last Day to Save 20% on Caja Cooking Books

La Caja China Cookbooks
This is it! Today is the last day to get in on the Direct from the Publisher 20% Discount on all previous La Caja China Cooking titles! That’s right, this is your chance to save big and complete your collection of magic box recipes, tips, and tricks from a professional chef and roasting box pro, me!

La Caja China Cooking, La Caja China World, La Caja China Party…all 20% off their regular price!

But…it ends tonight at midnight!

Just use the links below to select your titles, and then use discount code: MUFRQDBX. Lastly, join us for a special one-day-only launch discount on La Caja China Grill, on April 29th.

Let’s make some magic with the magic box!

~ Chef Perry

La Caja China CookingLa Caja China Cooking
La Caja China, the Cuban roasting box, has become the toast of foodwriters and celebrity gourmets, including Food Network’s THROWDOWN Chef, Bobby Flay.

“La Caja China Cooking” takes you on a gastronomic tourof America, from Miami’s classic Cuban dishes, to traditional Texas andCarolina BBQ, to the crisp, fresh flavors of the Pacific Northwest. Perkins includes grill-top favorites, amazing side dishes, and step-by-stepCaja China instructions for “in-the-box” crowd-pleasers like:

~ True Texas Brisket
~ Pacific Northwest Salmon
~ Southern Roast Turkey
~ Carolina Pork Ribs
~ Memphis Whole Pickin’ Pig

So, fire up the coals, pick your favorite recipe, and dazzle your guests with these simple, yet mouth-watering dishes. Wonderful things canhappen when you think inside the box!

La Caja China WorldLa Caja China World
La Caja China, the Cuban roasting box, has become the toast of food writers and celebrity gourmets, including Food Network’s THROWDOWN Chef, Bobby Flay.

In La Caja China Cooking: The Secret to Perfect Roasting, we took a gastronomic tour of America.

With this new collection of recipes, your La Caja China becomes a magic carpet, allowing you to take your friends and family to the far corners of the world, and experience the delicious wonders waiting for you there!

In every culture and country that we researched in gathering this collection, we found people who enjoyed gathering together with loved ones, lighting a fire, cooking meat over it (or under it), and eating together. Not coincidentally, we think, these folks shared a common passion for life and laughter, as well.

In La Caja China World, we invite your taste buds to join us on a globe-trotting adventure with dishes like:

Grilled Tri-Tip & Chimichurri in Argentina
Whole Roast Pig & Coconut Rice in Bali
Roast lamb & Potatoes in Greece
Beef Short Ribs & Scallion Salad in Korea
Christmas Goose in Sweden

If you’re looking to roast, grill, bake, braise, smoke, or barbecue; whether you’re cooking for a hungry crowd, or creating memories with your family – look no further than La Caja China World!

La Caja China PartyLa Caja China Party
Chef-tested and fully-illustrated party themes. Insider tips and tricks, and over 80 bbq, grilling, side-dish, and drink recipes for the La Caja China roasting box! Themes include:

~Big Island Luau
~A Night in Havana
~Cinco de Mayo ~ La Caja China Style
~Beach Party Clambake!
~A Fantastic 4th of July
~Ultimate Tailgate Party
~Labor Day
~Big Family Thanksgiving
~Opa! A Greek Feast
~Good Old Southern Pig Pickin’
~A Mexican Fiesta
~Moroccan Festival
~A Caja Christmas Party

Make it an event with the Magic Box!

20% Discount Code: MUFRQDBX

La Caja China Cookbooks

Leave a comment

Filed under Press Releases

20% Discount on Previous La Caja China Cookbooks – 5 Days Only

La Caja China Cookbooks
Hey Boys and Girls,

Just 5 more days until the new, “La Caja China Grill” releases, and I’ve got a present for you…

From now, until Midnight on April 28th, I’m offering a Direct from the Publisher 20% Discount on all previous La Caja China Cooking titles! That’s right, this is your chance to save big and complete your collection of magic box recipes, tips, and tricks from a professional chef and roasting box pro, me!

La Caja China Cooking, La Caja China World, La Caja China Party…all 20% off their regular price!

Just use the links below to select your titles, and then use discount code: MUFRQDBX. Lastly, join us for a special one-day-only launch discount on La Caja China Grill, on April 29th.

Let’s make some magic with the magic box!

~ Chef Perry

La Caja China CookingLa Caja China Cooking
La Caja China, the Cuban roasting box, has become the toast of foodwriters and celebrity gourmets, including Food Network’s THROWDOWN Chef, Bobby Flay.

“La Caja China Cooking” takes you on a gastronomic tourof America, from Miami’s classic Cuban dishes, to traditional Texas andCarolina BBQ, to the crisp, fresh flavors of the Pacific Northwest. Perkins includes grill-top favorites, amazing side dishes, and step-by-stepCaja China instructions for “in-the-box” crowd-pleasers like:

~ True Texas Brisket
~ Pacific Northwest Salmon
~ Southern Roast Turkey
~ Carolina Pork Ribs
~ Memphis Whole Pickin’ Pig

So, fire up the coals, pick your favorite recipe, and dazzle your guests with these simple, yet mouth-watering dishes. Wonderful things canhappen when you think inside the box!

La Caja China WorldLa Caja China World
La Caja China, the Cuban roasting box, has become the toast of food writers and celebrity gourmets, including Food Network’s THROWDOWN Chef, Bobby Flay.
 
In La Caja China Cooking: The Secret to Perfect Roasting, we took a gastronomic tour of America.  
 
With this new collection of recipes, your La Caja China becomes a magic carpet, allowing you to take your friends and family to the far corners of the world, and experience the delicious wonders waiting for you there!  
 
In every culture and country that we researched in gathering this collection, we found people who enjoyed gathering together with loved ones, lighting a fire, cooking meat over it (or under it), and eating together.   Not coincidentally, we think, these folks shared a common passion for life and laughter, as well.
 
In La Caja China World, we invite your taste buds to join us on a globe-trotting adventure with dishes like:
 
Grilled Tri-Tip & Chimichurri in Argentina
Whole Roast Pig & Coconut Rice in Bali
Roast lamb & Potatoes in Greece
Beef Short Ribs & Scallion Salad in Korea
Christmas Goose in Sweden
 
If you’re looking to roast, grill, bake, braise, smoke, or barbecue; whether you’re cooking for a hungry crowd, or creating memories with your family – look no further than La Caja China World!

La Caja China PartyLa Caja China Party
Chef-tested and fully-illustrated party themes.   Insider tips and tricks, and over 80 bbq, grilling, side-dish, and drink recipes for the La Caja China roasting box! Themes include:

~Big Island Luau
~A Night in Havana
~Cinco de Mayo ~ La Caja China Style
~Beach Party Clambake!
~A Fantastic 4th of July
~Ultimate Tailgate Party
~Labor Day
~Big Family Thanksgiving
~Opa! A Greek Feast
~Good Old Southern Pig Pickin’
~A Mexican Fiesta
~Moroccan Festival
~A Caja Christmas Party

Make it an event with the Magic Box!

20% Discount Code: MUFRQDBX

Leave a comment

Filed under Press Releases

5,000th Copy of La Caja China Cooking!

Whole Pig Roast in a La Caja China Cajun Microwave

Just notified by my publisher that yesterday we sold our 5,000th copy of my first cookbook, “La Caja China Cooking: The secret to perfect roasting!”

That’s a lot of smoky, piggy goodness!

It’s been a crazy ride, and I’m not done yet, but I can’t let this milestone go uncelebrated!

So…for all of you magic box fans who haven’t picked up a copy yet, for the month of July I’m offering a 20% discount from my publisher’s e-store for the first book in my series!

Buy your copy of “La Caja China Cooking” here, and enter discount code MUFRQDBX

La Caja China CookingLa Caja China, the Cuban roasting box, has become the toast of foodwriters and celebrity gourmets, including Food Network’s THROWDOWN Chef, Bobby Flay.

“La Caja China Cooking” takes you on a gastronomic tour of America, from Miami’s classic Cuban dishes, to traditional Texas and Carolina BBQ, to the crisp, fresh flavors of the Pacific Northwest.

Perkins includes grill-top favorites, amazing side dishes, and step-by-step Caja China instructions for “in-the-box” crowd-pleasers like:

~ True Texas Brisket
~ Pacific Northwest Salmon
~ Southern Roast Turkey
~ Carolina Pork Ribs
~ Memphis Whole Pickin’ Pig

So, fire up the coals, pick your favorite recipe, and dazzle your guests with these simple, yet mouth-watering dishes. Wonderful things can happen when you think inside the box!

Also, be sure to check out this video, How to BBQ a Pig in La Caja China, from “La Caja China Cooking”… 


Chef Perry
Author
La Caja China Cooking
La Caja China World
La Caja China Party!

Leave a comment

Filed under Press Releases

La Caja China Cooking on Facebook!

La Caja China Cooking on Facebook

    JOIN THE CONVERSATION!

 

Leave a comment

Filed under Press Releases

Free summer meals for kids – help spread the word!

Heyya Peeps!
As you probably know, at Burnin’ Love BBQ  (and at hautemealz.com) we, and our subscribers, support the No Kid Hungry program*. Child hunger is a very personal subject for me, and I’m proud that we can share this message at every opportunity.
Here’s the message we received today:

Leave a comment

Filed under Press Releases

TV personality Ty Pennington to make appearance at Ribfest

Originally posted on May 30, 2012 by PN Ombudsman

Ty Pennington will join grilling and outdoor living authority Sears to heat up one of Chicagoland’s most beloved summer events, Ribfest,  on June 30. From noon to 6PM, Ribfest attendees can experience demonstrations by Sears grilling experts, get a photo with Pennington, have a chance to get their grill on, and enter to win a grill and other great prizes.

Continue reading

1 Comment

Filed under Press Releases