Okay, okay…I know I’ve been teasing ya’all, and tossing out a lot of cryptic comments and hints for the last couple of weeks.
So, finally, here it is…
The crew at Burnin’ Love BBQ has been working around the clock on a new program designed to assist the home chef in planning, shopping-for and preparing some next-level food in your own kitchens! Actually, we’re going to do those first steps …for you, and save you a bunch of time and dough (ha ha) along the way.
So, it’s with great pride that I would like to invite each of you to the grand unveiling of our new program, “HAUTEMEALZ.COM” (www.hautemealz.com) Please go take a look, poke around, and tell us what you think!
Shortly after man discovered fire, he discovered that if you threw a chunk of meat on the coals, let it blacken, and then dug it out of the ashes…it tasted freakin’ awesome!
Since that evolutionary milestone, man has taken barbecue (or grilling, or smoking, or whatever you want to call it,) to the four corners of the world, and adapted it to the local ingredients he found there.
If it walked, swam, slithered, or flew, early man found a way to cook it over fire…and God bless him for it!
“MEAT FIRE GOOD” takes you on a gastronomic tour of the globe, from classic Cuban and Indonesian dishes, to traditional Texas and Carolina BBQ, to the crisp, fresh flavors of the Pacific Northwest.
Perkins includes grill-top favorites, slow-smoked pit classics, and amazing side dishes; dozens of step-by-step crowd-pleasers like:
Publication Date: Jun 11, 2011
Page Count: 158
Binding: US Trade Paper
Trim Size: 7″ x 10″
Categories: Cooking / Methods / Barbecue & Grilling
From the author:
La Caja China, the Cuban roasting box, has become the toast of food writers and celebrity gourmets, including Food Network’s THROWDOWN Chef, Bobby Flay.
In La Caja China Cooking: The Secret to Perfect Roasting, we took a gastronomic tour of America.
With this new collection of recipes, your La Caja China becomes a magic carpet, allowing you to take your friends and family to the far corners of the world, and experience the delicious wonders waiting for you there!
In every culture and country that we researched in gathering this collection, we found people who enjoyed gathering together with loved ones, lighting a fire, cooking meat over it (or under it), and eating together.
Not coincidentally, we think, these folks shared a common passion for life and laughter, as well.
In La Caja China World, we invite your taste buds to join us on a globe-trotting adventure with dishes like:
Grilled Tri-Tip & Chimichurri in Argentina Whole Roast Pig & Coconut Rice in Bali Roast lamb & Potatoes in Greece Beef Short Ribs & Scallion Salad in Korea Christmas Goose in Sweden
If you’re looking to roast, grill, bake, braise, smoke, or barbecue; whether you’re cooking for a crowd, or creating memories with your family – look no further than La Caja China World!
Buy both La Caja China Cooking & La Caja China World, together, and get FREE shipping from Amazon!
Plus – Purchase your copy of La Caja China World by Friday, June 24th, and enter* for a chance to win a $50 grab-bag of your choice of La Caja China accessories! We’ll even pick up the shipping!
*To enter to win the grab-bag, participants must forward a copy of their e-receipt of purchase for La Caja China World, along with full name, mailing address, and personal email address, to editor@elkmountainbooks. All entries must be received by midnight Sunday, June 26th, 2011. One entry per copy ordered.
About the Author
Perry P. Perkins is a freelance writer and work-from-home dad, born and raised in the Pacific Northwest (with a little time in Georgia.)
Perry has written several books, including two novels, four cookbooks, and two short-story collections. He writes regularly for a number of outdoor and travel magazines, Chicken Soup for the Soul, and several online foodie sites, including his own blog: www.burninloveblog.com
Both Perkins’ father and grandfather were professional chefs, and he was raised with a passion to cook, grill, and barbeque. One of three pit-masters behind Burnin’ Love BBQ, a local catering team, his favorite cooking equipment is La Caja China.
Let’s face it, when it comes to comfort food, a grilled cheese sandwich is pretty much the perfect food. Carbs + Fat = Awesome! The gooey center paired with crispy bread makes for one of the most sought after sandwiches in America.
Though it only contains three ingredients (bread, butter, and cheese), this uber-sandwich is quite versatile. It can be made in a frying pan, oven, outdoor grill, or toaster oven. It can also be eaten by itself or paired with soups such as tomato or chicken noodle.
This was one of a handful of dishes my mom could cook – untra traditional with cheese, butter, and white bread. Given our station in life (ie: industrial bricks of government cheese) this was a common menu item, often for days at a time, lol, but I never got tired of it.
Burnin’ Love BBQ is proud to support No Kid Hungry™, an unprecedented, five-year effort designed to end childhood hunger in America.
Our nation has the food and programs in place to end childhood hunger, but consider what we are up against: The stigmas and embarrassment that surround hunger, the challenges presented by access to healthy food, and the struggle to connect children with the resources they need to thrive.
For 25 years, Share Our Strength has been confronting hunger head-on to break down these barriers.
Together, with your support, we can put an end to childhood hunger. Will you join us in the No Kid Hungry campaign?
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