Category Archives: Press Releases

Announcing…HauteMealz.com!

Okay, okay…I know I’ve been teasing ya’all, and tossing out a lot of cryptic comments and hints for the last couple of weeks.

So, finally, here it is…

The crew at Burnin’ Love BBQ has been working around the clock on a new program designed to assist the home chef in planning, shopping-for and preparing some next-level food in your own kitchens! Actually, we’re going to do those first steps …for you, and save you a bunch of time and dough (ha ha) along the way.

So, it’s with great pride that I would like to invite each of you to the grand unveiling of our new program, “HAUTEMEALZ.COM” (www.hautemealz.com) Please go take a look, poke around, and tell us what you think!

-Perry

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BBQ Cookbook sales to benefit Veterans of Foreign Wars

Burnin’ Love BBQ is proud to announce that as of today, 100% of the proceeds from online sales of “MEAT FIRE GOOD: Burnin’ Love BBQ Pitmaster Recipes will be donated to the Tualatin Veterans of Foreign Wars Post 3452 to support and further their mission and programs on behalf of the community and our veterans.

The Veterans of Foreign Wars (VFW) Post 3452  serves the communities of Tualatin, Tigard, King City, Sherwood, Wilsonville, Lake Oswego, and Durham.

“MEAT FIRE GOOD: Burnin’ Love BBQ Pitmaster Recipes is available on Amazon.com, direct from the publisher (linked above), and on eBay.

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Shortly after man discovered fire, he discovered that if you threw a chunk of meat on the coals, let it blacken, and then dug it out of the ashes…it tasted freakin’ awesome!

Since that evolutionary milestone, man has taken barbecue (or grilling, or smoking, or whatever you want to call it,) to the four corners of the world, and adapted it to the local ingredients he found there.

If it walked, swam, slithered, or flew, early man found a way to cook it over fire…and God bless him for it!

MEAT FIRE GOOD” takes you on a gastronomic tour of the globe, from classic Cuban and Indonesian dishes, to traditional Texas and Carolina BBQ, to the crisp, fresh flavors of the Pacific Northwest.

Perkins includes grill-top favorites, slow-smoked pit classics, and amazing side dishes; dozens of step-by-step crowd-pleasers like:

~ True Texas Brisket
~ Pacific Northwest Salmon
~ Southern Roast Turkey
~ Carolina Pork Ribs
~ Memphis Whole Pickin’ Pig

Fire up the coals, pick your favorite recipes, and dazzle your guests with these simple, yet mouth-watering dishes!

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La Caja China World – Roasting Box Recipes from Around the Globe

FOR IMMEDIATE RELEASE

June 16, 2011

Elk Mountain Books is pleased to announce the release of:

La Caja China World: Roasting Box Recipes from Around the Globe

by Perry P. Perkins

Publication Date: Jun 11, 2011
ISBN 1463563167
Page Count: 158
Binding: US Trade Paper
Trim Size: 7″ x 10″
Categories: Cooking / Methods / Barbecue & Grilling
US$14.95

From the author:

La Caja China, the Cuban roasting box, has become the toast of food writers and celebrity gourmets, including Food Network’s THROWDOWN Chef, Bobby Flay.

In La Caja China Cooking: The Secret to Perfect Roasting, we took a gastronomic tour of America.

With this new collection of recipes, your La Caja China becomes a magic carpet, allowing you to take your friends and family to the far corners of the world, and experience the delicious wonders waiting for you there!

In every culture and country that we researched in gathering this collection, we found people who enjoyed gathering together with loved ones, lighting a fire, cooking meat over it (or under it), and eating together.

Not coincidentally, we think, these folks shared a common passion for life and laughter, as well.

In La Caja China World, we invite your taste buds to join us on a globe-trotting adventure with dishes like:

Grilled Tri-Tip & Chimichurri in Argentina
Whole Roast Pig & Coconut Rice in Bali
Roast lamb & Potatoes in Greece
Beef Short Ribs & Scallion Salad in Korea
Christmas Goose in Sweden

If you’re looking to roast, grill, bake, braise, smoke, or barbecue; whether you’re cooking for a crowd, or creating memories with your family – look no further than La Caja China World!

La Caja China World is available from our eStore, as well as from our official Amazon.com Storefront.

Buy both La Caja China Cooking & La Caja China World, together, and get FREE shipping from Amazon!

Plus – Purchase your copy of La Caja China World by Friday, June 24th, and enter* for a chance to win a $50 grab-bag of your choice of La Caja China accessories! We’ll even pick up the shipping!

*To enter to win the grab-bag, participants must forward a copy of their e-receipt of purchase for La Caja China World, along with full name, mailing address, and personal email address, to editor@elkmountainbooks. All entries must be received by midnight Sunday, June 26th, 2011. One entry per copy ordered.

  ____________________________

About the Author

Perry P. Perkins is a freelance writer and work-from-home dad, born and raised in the Pacific Northwest (with a little time in Georgia.)

Perry has written several books, including two novels, four cookbooks, and two short-story collections. He writes regularly for a number of outdoor and travel magazines, Chicken Soup for the Soul, and several online foodie sites, including his own blog: www.burninloveblog.com

Both Perkins’ father and grandfather were professional chefs, and he was raised with a passion to cook, grill, and barbeque. One of three pit-masters behind Burnin’ Love BBQ, a local catering team, his favorite cooking equipment is La Caja China.

All of Perry’s books can be found at www.perryperkinsbooks.com

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Facebook Anyone?

Heyya Peeps,

Just a quick reminder, if you’re on Facebook be sure to c’mon over and join us! We have some great conversations going on over there!

http://www.facebook.com/BurninLoveBBQ

Be sure to click “Like”…we appreciate it!

-Perk

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Introducing Burnin’ Love Spice Rubs!

Barbecue like a pro with Burnin’ Love BBQ Spice Rubs!

WOW! The flavor was AMAZING! The rub made the whole brisket taste wonderful. Best brisket I’ve ever had! – jodibelle, Wilsonville OR

 Tastiest pulled pork sandwich it has been my pleasure to eat in many years. Perfectly seasoned. Perfectly cooked. Roast pig like it oughta be! – G. Danko, Vancouver WA

We all have a passion for something.

To celebrate, to laugh, to cry, and to make memories.

Often, this involves gathering around a meal, and that’s where it comes full circle at Burnin’ Love BBQ.

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Help Burnin Love BBQ Support the American Cancer Society’s Relay For Life

Heyya Pit Masters!

I wanna take a minute and talk about something even more important than bbq…

The 2011 Canby Relay For Life is coming up on June 24-25, and Burnin’ Love BBQ has committed to support our dear friends Steve and Lin Tidwell, and Lin’s fight against Multiple Myeloma.

The Relay For Life event, a fundraiser for the American Cancer Society, is a great opportunity to come together to Remember, Celebrate, and Fight Back.

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Happy National Grilled Cheese Sandwich Day! (and a couple of recipes)

Let’s face it, when it comes to comfort food, a grilled cheese sandwich is pretty much the perfect food. Carbs + Fat = Awesome! The gooey center paired with crispy bread makes for one of the most sought after sandwiches in America.

Though it only contains three ingredients (bread, butter, and cheese), this uber-sandwich is quite versatile. It can be made in a frying pan, oven, outdoor grill, or toaster oven. It can also be eaten by itself or paired with soups such as tomato or chicken noodle.

This was one of a handful of dishes my mom could cook – untra traditional with cheese, butter, and white bread. Given our station in life (ie: industrial bricks of government cheese) this was a common menu item, often for days at a time, lol, but I never got tired of it.

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New Blog – Five Dollar Foodies!


Hey all,

Just a heads up…I launched the new blog today, “Five Dollar Foodies.”

If you’re in the Portland/Metro area, feel free to stop by, share a review, and maybe even find a great new place to eat… without breaking the bank!

Thanks for taking a look!

-Perry

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No Kid Hungry

Burnin’ Love BBQ is proud to support No Kid Hungry™, an unprecedented, five-year effort designed to end childhood hunger in America.

Our nation has the food and programs in place to end childhood hunger, but consider what we are up against: The stigmas and embarrassment that surround hunger, the challenges presented by access to healthy food, and the struggle to connect children with the resources they need to thrive.

For 25 years, Share Our Strength has been confronting hunger head-on to break down these barriers.

Together, with your support, we can put an end to childhood hunger. Will you join us in the No Kid Hungry campaign?

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Check out Giveaway Scout

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