Just notified by my publisher that yesterday we sold our 5,000th copy of my first cookbook, “La Caja China Cooking: The secret to perfect roasting!”
That’s a lot of smoky, piggy goodness!
It’s been a crazy ride, and I’m not done yet, but I can’t let this milestone go uncelebrated!
So…for all of you magic box fans who haven’t picked up a copy yet, for the month of July I’m offering a 20% discount from my publisher’s e-store for the first book in my series!
Buy your copy of “La Caja China Cooking” here, and enter discount code MUFRQDBX
“La Caja China Cooking” takes you on a gastronomic tour of America, from Miami’s classic Cuban dishes, to traditional Texas and Carolina BBQ, to the crisp, fresh flavors of the Pacific Northwest.
Perkins includes grill-top favorites, amazing side dishes, and step-by-step Caja China instructions for “in-the-box” crowd-pleasers like:
~ True Texas Brisket
~ Pacific Northwest Salmon
~ Southern Roast Turkey
~ Carolina Pork Ribs
~ Memphis Whole Pickin’ Pig
So, fire up the coals, pick your favorite recipe, and dazzle your guests with these simple, yet mouth-watering dishes. Wonderful things can happen when you think inside the box!
Also, be sure to check out this video, How to BBQ a Pig in La Caja China, from “La Caja China Cooking”…