Tag Archives: tabasco

“Dragon Claw” Appetizers

This recipe was inspired (and loosely adapted) from Patio Daddio BBQ’s amazing “Rattlesnake Tails” recipe. Make sure to check that one out, as well! Thanks John! 

Anaheim peppers stuffed with a combination of hot (or sweet) Italian sausage (or chorizo, or even ground turkey), onions, and peppers, wrapped in bacon, smoked, then glazed with a honey butter barbecue sauce. Sticky sweet, spicy goodness…with a breath of fire.

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Filed under Appetizers & Sides, On The Grill Recipes