Tag Archives: Traeger Swineapple

Chef P’s Smoked Swineapple


I’ve gotten a lot of messages and emails this year, asking me when I was going to get around to trying out the big fad recipe of 2016, the infamous “Amazing Swineapple” (A Frankensteinian flavor bomb of a pork-stuffed fresh pineapple wrapped in bacon!)

Well, as I promised to do my own take on it before the year is over, AND today just happens to be National Bacon Day, here we go…

I used our Burnin’ Love Pork Rub recipe, and my go to Yoshida’s Original sauce. I also decided to precook the pork, both for safety reasons, and to get some smoke and char into the flavor profile. It also makes the whole thing WAY quicker to cook, which gives you a better consistency on the pineapple.

Ingredients for Swineapple
1 Large Pineapple (the larger the better)
1 lb. of good quality, thin sliced, bacon (I like the “low sodium” for this recipe)
5/6 Boneless Pork Ribs (Picnic cut, from the shoulder)
Burnin’ Love Pork Rub (see recipe here)
Yoshida’s Original Sauce

Rubbed pork ribs for swineapple
Rub pork ribs with seasoning and refrigerate overnight in a zip bag. Remove to counter one hour before you plan to start cooking.

Grilling ribs for Swineapple
Grill ribs over direct high heat on well seared on all sides, but not overcooked (1-2 minutes per side). Brush with sauce as you turn each side.

Heat your smoker to 250F.

Coring pineapple for Smoked Swineapple recipe
Slice the rind off of the pineapple, cut off one end (do not discard) and carefully core out the center leaving an outer edge approx 1 inch thick.

Coring pineapple for Smoked Swineapple recipe
Stuff the pineapple with the pork ribs, packing them in tight.

Smoked Swineapple recipe
Carefully position the pineapple end you saved earlier back onto the end of the pineapple, securing with toothpicks.
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Create a “bacon weave” (see instructions here)

acon weave wrapped swineapple
Wrap the pineapple with bacon weave, and pinning in place with toothpicks. Sprinkle exterior generously with more rub.

Bacon weave wrapped swineapple
Place in the pre-heated smoker for 3 hours.

Bacon weave wrapped swineapple
When the smoked swineapple is finished remove all of the toothpicks, remove the top, slice and serve immediately.

Bacon weave wrapped swineapple
This is great over some simple white rice!

Chef Perry

Bacon weave wrapped swineapple

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Filed under On The Grill Recipes, Traeger